Anna Haugh Feet
Anna Haugh, born on November 6, 1980 in Dublin, Ireland, is an Irish chef, restaurant owner and TV personality renowned for her focus on Irish fine dining and reimagining traditional recipes. Her Instagram page showcases her culinary creations along with photos of her kitchen team. Having worked in various restaurants in Dublin and London, she has featured as a chef and guest judge on numerous food-related television programs.
Haugh’s passion for cooking began during her upbringing within a family that valued culinary arts. She completed her education at Presentation Secondary School in Terenure followed by training at the TU Dublin School of Culinary Arts and Food Technology.
A notable achievement was becoming the first head chef of Gordon Ramsay’s London House restaurant before eventually opening Myrtle, her own establishment located in Chelsea, London, in May 2019. Alongside appearances on popular culinary television shows including Royal Recipes and Ready Steady Cook among others.
Born and raised in Tallaght with early cooking guidance from her mother; Haugh married and later divorced before giving birth to a son with husband Richard Elwell – who also happens to be a co-owner of Myrtle – making them business partners.