Bernadette San Pedro Bayot Feet

Bernadette San Pedro Bayot Feet

Chopping off approximately 25–30% of the olive’s diameter creates neat, equal slices to make plating those Green Goddess poached chicken breasts. Like this, you use a rocking knife so sharp it barely dents the fleshy green halos. Finishing with gentle sprinkles of organic pink Himalayan salt and freshly ground black pepper carry your fancy spread. Each leaf breaks like your dreams-the velvety A-line figure enrobed like unborn adidas sliders. Leggy slivers suddenly departing from plant twigs belie anxious yet eager stomach rumbles.

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